In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, raw there is 0.493 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Chicken, broilers or fryers, meat and skin, raw.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Chicken, broilers or fryers, meat and skin, raw

Chicken, broilers or fryers, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, raw are listed below.

Water	65.99 g	65.99%
Energy (calorie)	215 kcal
Energy (joule)	900 kJ
Protein	18.6 g	18.6%
Total lipid (fat)	15.06 g	15.06%
Ash	0.79 g	0.79%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.9 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	147 mg	0.15%
Potassium, K	189 mg	0.19%
Sodium, Na	70 mg	0.07%
Zinc, Zn	1.31 mg
Copper, Cu	0.048 mg
Manganese, Mn	0.019 mg
Selenium, Se	14.4 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Chicken, broilers or fryers, meat and skin, raw